Super Spinach Pie The Best Recipes

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Super Spinach Pie

"This pie DEFINITELY lives up to the call SUPER spinach pie."

Ingredients :

1 baking potato
1 big carrot
1 tablespoon olive oil
2 cups chopped onion
1 clove garlic, minced
10 ounces spinach, rinsed
1 cup low-fat cottage cheese
2 pinches ground nutmeg
1/2 teaspoon salt
half of teaspoon freshly floor black pepper
four sheets phyllo dough
three tablespoons unsalted butter, melted

Instructions :

Prep :	Cook : 6M	Ready in :

Peel potatoes and carrots and cut into half inch cubes. In a small pot of salted boiling water, cook dinner the potato and carrot cubes till they're soft, approximately 10 mins. Drain them, and run below cold water for some seconds
In a heavy skillet, heat the olive oil over medium warmness. Add the onions, and cook dinner them, stirring often for five mins or till they have got softened. Add the garlic, and saute for 1 minute. Add the spinach in two or three batches, letting every batch wilt earlier than you upload extra.
Take the spinach mixture off the warmth and spoon it into a food processor. Add the cottage cheese, nutmeg, salt and pepper and adjust the seasonings, if you want. Puree the combination nicely.
Preheat the oven to 400 levels F (200 tiers C).
Lay a sheet of phyllo in your paintings floor and brush it gently with melted butter. Place another sheet of phyllo on pinnacle and butter it. Do the equal with the third and fourth sheets. Cut the layered phyllo in half crosswise, so that the pieces are eight half by eleven inches.
Spoon the spinach filling right into a shallow casserole approximately eight with the aid of 10 inches in size. Add the potatoes and carrots, and stir them in.
Place the phyllo layers over the filling. Turn beneath the rims as necessary to fit the pan.
Bake the pie at four hundred stages F (2 hundred tiers F) for 20 minutes or till the phyllo is golden brown. Cut the pie into portions and serve.

Notes :

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