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Sauerkraut Filling for Pierogi Best Family Recipes

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Sauerkraut Filling for Pierogi

"A no longer-so-ordinary filling for yummy pierogis!"

Ingredients :

  • 2 tablespoons vegetable oil
  • 1 cup chopped onion
  • 1 cup chopped mushrooms
  • 14 ounces sauerkraut - tired, rinsed and minced
  • 1/four teaspoon salt
  • 1/4 teaspoon floor black pepper
  • 2 tablespoons bitter cream

Instructions :

Prep : Cook : 6M Ready in :
  • In a huge skillet, warmness oil over a medium flame. Add onions and mushrooms, and cook till gentle but no longer brown. Stir in sauerkraut, 1/four teaspoon salt, and 1/4 teaspoon black pepper. Cook for six to ten minutes. Remove from warmness, and stir in 2 tablespoons bitter cream.

Notes :

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