Red Bowl Spaghetti The Best Recipes

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Red Bowl Spaghetti

"A spaghetti dinner blended in a single bowl. This is an clean own family preferred that is excellent as 'icebox evaluate' too!"

Ingredients :

12 ounces spaghetti
1 pound lean floor pork
1 onion, chopped
2 cloves garlic, minced
half of cup chopped inexperienced bell pepper
1 tablespoon olive oil
2 (14.Five ounce) cans diced tomatoes
1 cup water
1 teaspoon Italian seasoning
1/four teaspoon floor black pepper
1/4 teaspoon salt (non-compulsory)
1 (6 ounce) can tomato paste

Instructions :

Prep :	Cook : 8M	Ready in :

In a huge skillet cook floor red meat. Drain excess grease.
In a separate pan saute the onion, garlic, and green bell pepper in olive oil until smooth. Add the cooked floor beef, tomatoes, water, Italian seasoning, and floor black pepper. Add salt, if desire. Simmer for an hour.
As simmering time nears, in a huge pot cook spaghetti until al dente. Drain.
In a massive bowl, toss drained spaghetti with tomato paste. Add cooked sauce; blend properly.
Serve warm.

Notes :

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