Pumpkin Chiffon Pie I Tasty Recipes

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Pumpkin Chiffon Pie I

"This is one of my sister's introductions to the own family traditions!"

Ingredients :

3 egg yolks
half cup white sugar
1 1/four cups canned pumpkin
half cup milk
1/2 teaspoon salt
1/2 teaspoon ground ginger
half of teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 (.25 ounce) package unflavored gelatin
1/four cup bloodless water
three egg whites, stiffly overwhelmed
half of cup white sugar
1 (nine inch) pie crust, baked

Instructions :

Prep :	Cook : 8M	Ready in :

Beat egg yolks. Add half cup sugar, then pumpkin, milk, salt and spices. Cook in double boiler until thick.
Soften gelatin in bloodless water, then stir into hot mixture.
Beat whites to soft peaks, and step by step pour in half of cup sugar. Continue whipping to medium-stiff peaks. Fold into the pumpkin mixture. Pour into cooled pie shell and relax. ENJOY!

Notes :

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