Fried Fruit Pies Best Family Recipes

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Fried Fruit Pies

"Apricot filled, fried pastry."

Ingredients :

12 oz. Dried apricots
water to cover
half of cup white sugar
1 tablespoon butter
1/2 teaspoon floor cinnamon
1 (15 ounce) package deal frozen organized pie crusts, thawed
half cup vegetable oil for frying
1 tablespoon confectioners' sugar, for dusting

Instructions :

Prep : 1H15M	Cook : 12M	Ready in : 1H40M

Place apricots in a saucepan, and add water to cowl. Bring to a boil. Reduce warmness to low and simmer for 30 minutes, or till tender. Drain, booking five tablespoons liquid.
Place apricots and reserved liquid in a food processor container equipped with metallic blade. Process till smooth. Add sugar, butter, and cinnamon; manner until blended.
Roll out one crust on gently floured surface and reduce it into six four inch squares. Place 1 tablespoon apricot filling in the middle of every rectangular. Fold each square in half of diagonally to shape a triangle. Press a fork dipped in flour onto the rims to seal, and poke tops to permit steam to break out. Repeat with remaining crust and apricot aggregate.
Heat oil in a massive skillet on medium-high heat. Cook triangles, a few at a time, 2 to three mins on every facet; fry till the crust is golden brown. Drain on paper towels. Sprinkle with confectioners' sugar.

Notes :

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