Macaroni And Cheese II Best Dishes

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Macaroni And Cheese II

"This a very tacky recipe, and a terrific one at that!! Garnish with carrot plant life and fresh mint for an thrilling presentation."

Ingredients :

2 (11 ounce) cans condensed cream of Cheddar cheese soup
1 3/8 cups milk
2 teaspoons prepared mustard
1/four teaspoon floor black pepper
three cups rotini pasta
2 tablespoons bread crumbs
1 tablespoon butter, melted

Instructions :

Prep :	Cook : 8M	Ready in :

Cook pasta in a large pot of boiling, salted water till al dente. Drain.
In a big bowl, combine condensed soup, milk, mustard, and pepper. Stir in macaroni. Transfer combination into a greased 2 quart casserole. Combine bread crumbs and melted butter or margarine in a cup. Sprinkle over macaroni mixture.
Bake at 400 stages F (205 ranges C) for 25 mins, or till hot and bubbling.

Notes :

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