Cheddar Quiche Best Dishes

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Cheddar Quiche

"The crust is made with baking mix, so it's miles heartier than a flaky pastry. Serve heat or at room temperature."

Ingredients :

1 cup all-reason baking mix
1/four teaspoon salt
1/four teaspoon ground black pepper
1/3 cup milk
three slices bacon, chopped
1 small onion, chopped
2 cups shredded Cheddar cheese
4 eggs
1 teaspoon salt
1/4 teaspoon warm pepper sauce
1 (12 fluid ounce) can evaporated milk, heated

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

Preheat oven to four hundred stages F (two hundred levels C). Lightly grease a nine inch pie pan.
In a medium bowl, blend collectively the baking blend, 1/four teaspoon salt, and pepper. Gradually blend inside the milk till moistened. Knead a few times on a floured board. Roll dough out to a 12 inch circle, and press into the greased pie pan. Fold edges, and flute.
Place bacon and onion in a huge, deep skillet over medium-excessive warmth, and cook dinner till bacon is evenly brown. Drain, and fall apart bacon. Sprinkle bacon, onion, and Cheddar cheese into the pie pan.
In a medium bowl, beat eggs with 1 teaspoon salt and hot pepper sauce, then slowly stir in warm evaporated milk. Pour into the pie shell.
Bake 5 minutes in the preheated oven, then lessen heat to 350 tiers F (one hundred seventy five degrees C). Continue baking 25 minutes, or until middle is sort of set. Do no longer over bake - the quiche will set as it cools.

Notes :

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