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Noodles Romanoff II |
"This is the recipe I use for Noodles Romanoff. Always a large hit with my circle of relatives."
Ingredients :
- 1 (8 ounce) package deal extensive egg noodles
- 2 cups bitter cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped sparkling chives
- 1 teaspoon salt
- 1/eight teaspoon floor black pepper
- 1 clove beaten garlic
- 2 tablespoons butter
- 1/4 cup grated Parmesan cheese
Instructions :
Prep : | Cook : 7M | Ready in : |
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- In a huge pot with boiling salted water prepare dinner egg noodles till al dente. Drain.
- In a large bowl mix collectively the sour cream, 1/four cup of the grated Parmesan cheese, chives, salt, ground black pepper, and garlic.
- Stir in butter or margarine to hot egg noodles. Stir in bitter cream aggregate.
- Arrange noodles on warm platter and sprinkle with final 1/4 cup of grated Parmesan cheese.
Notes :
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