Candy Bar Pie II Popular Recipes

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Candy Bar Pie II

"Layers of chocolate, cream cheese, and nuts .... A crowd desirable pie suitable for any event."

Ingredients :

1 (9 inch) pie crust, baked
5 (2.Sixteen ounce) bars chocolate-coated caramel-peanut nougat candy
half cup white sugar
four (three ounce) applications cream cheese, softened
2 eggs
1/three cup sour cream
1/3 cup creamy peanut butter
three tablespoons heavy whipping cream
2/three cup semisweet chocolate chips

Instructions :

Prep :	Cook : 8M	Ready in :

Cut candy bars in half lengthwise, then into 1/four inch pieces. Place sweet pieces over backside of pie crust.
In a small bowl, integrate sugar and cream cheese; beat until clean. Add eggs one by one, beating nicely after every addition. Add sour cream and peanut butter; beat until mixture is smooth. Pour filling over candy pieces.
Bake at 325 ranges F (a hundred sixty five ranges C) for 30 to 40 mins.
In a small saucepan, heat whipping cream until particularly warm. Remove from warmness, and stir in chocolate chips till smooth. Spread over top of pie. Refrigerate 2 to three hours earlier than serving.

Notes :

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