Prawn Pasta The Best Recipes

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Prawn Pasta

"A prawn enthusiasts pleasure! Cooked in cider, celery and peppers this recipe offers a mild, clean taste. Serve by myself or with a tossed green salad."

Ingredients :

6 ounces penne pasta
1 onion, chopped
2 tablespoons olive oil
1 clove garlic, minced
1 green bell pepper, sliced
three stalks celery, chopped
1 (14.5 ounce) can diced tomatoes
1 half of cups dry hard cider
1 1/2 tablespoons tomato paste
salt to taste
floor black pepper to taste
3/4 pound sparkling prawns

Instructions :

Prep :	Cook : 4M	Ready in :

In a huge skillet over medium warmth cook dinner onion in olive oil for 2 mins. Add garlic, green bell pepper, celery and cook dinner for an additional five minutes. Stir in tomatoes, tomato puree, dry cider, salt and pepper and bring to a boil. Add pasta, mixing in nicely. Cover and let simmer for 15 mins.
Remove lid, upload prawns and prepare dinner for five minutes. Adjust seasoning, if essential.
Serve warm.

Notes :

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