Noodles Napoli So Tasty

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Noodles Napoli

"This is a hearty own family dish that my mother made for us on cold nights! The Italian sausage makes it more unique."

Ingredients :

1 pound lean ground pork
half pound Italian sausage
1 onion, chopped
1 clove crushed garlic
1 (eight ounce) bundle wide egg noodles
1 (4 ounce) jar diced pimento peppers, tired
1 (16 ounce) can crushed tomatoes
1 (eight ounce) can tomato sauce
2 cups water
1 cup shredded Cheddar cheese

Instructions :

Prep :	Cook : 5M	Ready in :

Mix beef and sausage into 1 or 2 flat patties. In a huge skillet over medium to medium-excessive warmness, salt patties and brown nicely on each side. Remove meat and set apart.
Saute onion and garlic within the drippings. Remove with a slotted spoon and add to the platter with the meat.
In the drippings, carefully brown a single layer of the uncooked noodles till golden, take away and do any other layer until all are done.
Return all the noodles to the skillet with the garlic, onions, peppers, crushed tomatoes, tomato sauce and water. Break the meat patty into huge chunks, gently stir all together and simmer half hour or so. Add a little water because the noodles soak up the juices. This need to no longer be soupy, simply thick and dry. Stir in the grated cheese and allow it melt into the sauce. It sticks easily at this point, so don't overcook. This reheats nicely in a sluggish cooker or casserole.

Notes :

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