Inside Out Ravioli I Good Recipes

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Inside Out Ravioli I

"An exciting twist on an age vintage favourite. Use your favored formed pasta - bow ties, shells, penne, and so on...Can be assembled in advance of time and refrigerated, however allow greater time for baking."

Ingredients :

16 oz pasta
1 (10 ounce) bundle frozen chopped spinach
half of cup bread crumbs
2 eggs, overwhelmed
1/four cup olive oil
1 cup shredded mozzarella cheese
1 pound lean floor pork
1/2 cup chopped onion
1 clove garlic, minced
1 (eight ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (16 ounce) jar spaghetti sauce

Instructions :

Prep :	Cook : 8M	Ready in :

In a medium pot prepare dinner pasta in boiling salted water until al dente. Drain properly.
Cook spinach consistent with bundle guidelines.
Meanwhile, brown ground beef, chopped onion, and minced garlic in a big skillet over medium warmth. Stir in tomato sauce, tomato paste, and pasta sauce. Simmer for 10 minutes.
Combine cooked spinach, cooked pasta, bread crumbs, shredded cheese, overwhelmed eggs, and olive oil.
Spread spinach aggregate frivolously into the bottom of a 9x13 inch baking dish. Top with meat aggregate.
Bake in a preheated 350 degree F oven (175 degree C) for 30 minutes.

Notes :

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