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Bacon & Eggs Spaghetti |
"When you are in the temper to have breakfast for dinner ...Try this!"
Ingredients :
- 12 ounces cooked and drained spaghetti
- 8 thick slices bacon, diced
- 2 onions, chopped
- 4 eggs
- 4 oz. Processed cheese food (eg. Velveeta), cubed
Instructions :
Prep : | Cook : 6M | Ready in : |
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- In a massive skillet, cook dinner the bacon and dispose of to a paper towel-coated plate. Add the onion to the bacon drippings and cook dinner till clear (about five mins). Add the spaghetti and the bacon to the onions and toss till nicely mixed.
- Add the eggs and the cheese and stir till the cheese is melted. Serve while heat.
Notes :
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