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Rich Chocolate Truffle Pie |
"The first-rate of three worlds. Rich, desirable and quick! This pie may be made in both an eight or 9 inch pie pan."
Ingredients :
- 12 oz semisweet chocolate chips
- 1 half of cups heavy whipping cream
- 1/four cup sifted confectioners' sugar
- 1 tablespoon vanilla extract
- 1 (nine inch) organized chocolate cookie crumb crust
Instructions :
Prep : | Cook : 8M | Ready in : |
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- In microwave dish integrate chocolate chips and half of the cream. Cook on excessive for 1 to 2 minutes, stirring each 30 seconds until smooth. Cool to room temperature. Stir in sugar & vanilla. Set apart.
- In small bowl, beat the relaxation of the cream until gentle peaks shape. Beat in chocolate aggregate on high speed 1/3 at a time. Mix nicely and spoon into crust.
- Refrigerate at the least eight hours before serving.
Notes :
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