Crab Quiche I So Tasty

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Crab Quiche I

"This is an clean seafood quiche. A excellent brunch recipe, or can also be an amazing important path for a mild dinner."

Ingredients :

half cup mayonnaise
2 tablespoons all-reason flour
2 eggs, crushed
half cup milk
1 cup crab meat
1 cup diced Swiss cheese
1/2 cup chopped inexperienced onions
1 (9 inch) unbaked pie crust

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H

Preheat oven to 350 tiers F (a hundred seventy five levels C).
In a medium bowl, beat collectively eggs, mayonnaise, flour, and milk until very well blended. Stir in crab, cheese, and onion. Spread into pie shell.
Bake for forty to forty five mins, or until a knife inserted within the center comes out smooth.

Notes :

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