Cranberry Pie I Tasty Recipes

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Cranberry Pie I

"What could be Thanksgiving without cranberries? Here is a lovely pie to go with that celebration."

Ingredients :

1 recipe pastry for a nine inch double crust pie
3 cups cranberries
1 cup raisins
2 tablespoons all-reason flour
1 1/4 cups white sugar
half of cup water
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H30M

Preheat oven to 450 ranges F (230 stages C). Line a 9 inch pie pan with pastry, and shop ultimate pastry for the pinnacle. Refrigerate both at the same time as you make the filling.
Chop cranberries coarsely. Combine with raisins, flour, sugar, water, and vanilla. Place filling in chilled pie shell. Cover with top crust, lessen pinnacle in numerous places, and crimp edges together securely.
Bake in preheated oven) for 10 mins. Reduce oven temperature to 350 stages F (175 tiers C), and continue baking for 30 minutes. Cool earlier than serving.

Notes :

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