Zucchini Pie II The Best Recipes

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Zucchini Pie II

"I observed this recipe at the same time as going thru an old box of recipes that I had forgotten approximately. It's a without a doubt appropriate tasting pie."

Ingredients :

four cups zucchini - peeled, seeded and sliced
1 1/4 cups white sugar
2 tablespoons all-purpose flour
1 half of teaspoons ground cinnamon
1 half of tablespoons cream of tartar
2 tablespoons lemon juice
1/8 teaspoon salt
1/4 teaspoon floor nutmeg
1 tablespoon butter, diced
1 recipe pastry for a 9 inch double crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

Boil zucchini until soft. Drain and let stand in cold water for about 5 minutes, then drain.
Add sugar, flour, cinnamon, cream of tartar, lemon juice, salt, and nutmeg. Mix well. Put into the pie crust. Dot with butter. Put pinnacle crust on.
Bake at 400 degrees F (205 levels C) for 40 to 50 mins.

Notes :

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