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| Fettuccini with Mushroom, Ham and Rose Sauce |
Thick, creamy, and oooh so heavenly. Not your everyday pasta dish!
Ingredients :
- 1 pound dry fettuccine pasta
- ¼ cup butter
- ½ cup finely diced onion
- 3 cloves garlic, minced
- 1 pound clean sliced mushrooms
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 2 teaspoons dried parsley
- 6 slices ham, chopped
- 1 ½ cups heavy whipping cream
- 1 cup spaghetti sauce
- 1 teaspoon beaten purple pepper (elective)
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 30M |
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Notes :
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