Fish Fillets Italiano The Best Recipes

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Fish Fillets Italiano

"Cod and haddock fillets paintings nicely for this braised dish. An extra clean and short manner to fix a splendid tasting fish dish! Serve over rice."

Ingredients :

2 tablespoons olive oil
1 onion, thinly sliced
2 cloves garlic, minced
1 (14.Five ounce) can diced tomatoes
1/2 cup black olives, pitted and sliced
1 tablespoon chopped clean parsley
half cup dry white wine
1 pound cod fillets

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

In a huge frying pan, heat oil over medium heat. Saute onions and garlic in olive oil until softened.
Stir in tomatoes, olives, parsley, and wine. Simmer for five mins.
Place fillets in sauce. Simmer for about five greater minutes, or until fish turns white.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, cook it calmly, and make clean-up easier.

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