Strawberry Cobbler I Best Family Recipes

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Strawberry Cobbler I

"Serve with cream or ice cream."

Ingredients :

1/2 cup white sugar
1 tablespoon cornstarch
1 cup water
three cups strawberries, hulled
2 tablespoons butter, diced
1 cup all-motive flour
1 tablespoon white sugar
1 half of teaspoons baking powder
1/2 teaspoon salt
3 tablespoons butter
1/2 cup heavy whipping cream

Instructions :

Prep : 15M	Cook : 8M	Ready in : 50M

Preheat oven to four hundred ranges F (205 ranges C). Butter a 2-quart baking dish.
Combine sugar, cornstarch, and water. Cook over medium heat, stirring continuously, till thick and warm. Stir in strawberries, and remove from heat. Pour aggregate into the baking dish, and dot with 2 tablespoons butter.
Sift together the flour, sugar, baking powder, and salt. Cut in 3 tablespoons butter. Stir in cream. Mixture need to be fairly smooth. Spoon on top of berries.
Bake for 25 minutes inside the preheated oven, or until biscuit is golden brown and filling is bubbly.

Notes :

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