Three Cheese Noodle Bake Best Family Recipes

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Three Cheese Noodle Bake

"After looking for years, I even have determined the closing mac-and-cheese recipe. Use low fat or fats loose ingredients if preferred. Tastes super either manner. For variation, omit Worcestershire sauce, and upload 1 tablespoon yellow or brown mustard."

Ingredients :

2 cups egg noodles
1 cup cottage cheese
half cup sour cream
3 tablespoons grated Parmesan cheese
1 egg
2 cups shredded Cheddar cheese
1 teaspoon Worcestershire sauce
1/4 cup milk
1/4 teaspoon salt
1/four teaspoon floor black pepper
3 tablespoons butter

Instructions :

Prep :	Cook : 6M	Ready in :

Cook noodles al dente. Drain and rinse. Set apart.
In a massive blending bowl, blend together cottage cheese, bitter cream, parmesan, 1 egg, 1 cup cheddar cheese, Worcestershire sauce, milk, butter or margarine, and salt and pepper. Stir in cooked noodles. Spread into a 9 inch square baking dish, pinnacle with remaining shredded cheese.
Bake at 300 stages F (one hundred fifty degrees C) for one hour, or until set.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook dinner it flippantly, and make easy-up less difficult.

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