Cherry Pie I Good Recipes

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Cherry Pie I

"Fresh cherries in an smooth no bake pie. Top with whipped topping. Chocolate enthusiasts may additionally want to attempt using a organized chocolate cookie crumb crust for this recipe."

Ingredients :

1 (9 inch) organized vanilla wafer crust
1 (.25 ounce) bundle unflavored gelatin
2 tablespoons cold water
4 cups pitted cherries
1 cup white sugar
2 tablespoons cornstarch
4 teaspoons lemon juice
3 drops crimson food coloring

Instructions :

Prep :	Cook : 8M	Ready in :

In a small bowl, melt gelatin in cold water. Set apart.
In a medium saucepan, mash half the cherries with the sugar. Stir in cornstarch, lemon juice, and food coloring. Cook over medium heat, stirring until thick and transparent. Remove from warmth. Add gelatin, and stir quickly.
Slice final cherries into the crust, and pour gelatin aggregate over cherries. Chill at least 4 hours earlier than serving.

Notes :

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