Cappuccino Tarts The Best Recipes

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Cappuccino Tarts

"The espresso flavored liqueurs blended with coffee and cinnamon make a adorable dessert for wonderful."

Ingredients :

12 (three inch) unbaked tart shells
2 eggs
2 tablespoons coffee-flavored liqueur
1 tablespoon white sugar
1 cup milk
2 teaspoons instant espresso granules
2 teaspoons ground cinnamon

Instructions :

Prep :	Cook : 12M	Ready in :

In a small bowl, beat together eggs, espresso liqueur, and sugar.
In a small saucepan, integrate milk and coffee granules; warmth over medium excessive warmness for two to a few minutes, until milk is steaming and tiny bubbles seem around edge of saucepan. Beat milk into eggs. Strain egg aggregate thru sieve into a pitcher. Carefully pour egg mixture into tart shells, filling evenly (brownies may be very complete). Sprinkle every tart with a touch cinnamon.
Bake at 350 tiers F (175 tiers) for 20 to 25 minutes, or till filling is about and tart shells are golden brown. Cool before serving.

Notes :

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