Mom's Best Spaghetti Sauce Tasty Recipes

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Mom's Best Spaghetti Sauce

"A simple, sluggish cooked, genuine spaghetti sauce, as suitable because the restaurants serve...Or better! The mystery ingredient is baking soda, however do now not flavor the sauce right after including it. Wait some time, and this sauce will now not disappoint you. It is right proper from the stove, however the flavors blend in a single day. Best served with your favored meatball recipe, in which the meatballs cook inside the sauce the remaining half hour. Be prepared to take a nap after eating."

Ingredients :

four (14.Five ounce) cans entire peeled tomatoes
2 (15 ounce) cans tomato sauce
4 (6 ounce) cans tomato paste
three cups water
4 cups clean sliced mushrooms
2 onions, chopped
4 cloves garlic, minced
4 teaspoons white sugar
1/four cup chopped clean basil
salt to flavor
ground black pepper to flavor
2 pinches baking soda
1/4 cup grated Parmesan cheese

Instructions :

Prep :	Cook : 8M	Ready in :

Mix collectively complete tomatoes, tomato sauce, tomato paste, water, mushrooms, onions, garlic, sugar, salt and pepper, basil, and 1 pinch of baking soda in a large saucepan. Bring to a boil, stirring. Reduce to a simmer, and prepare dinner for four hours minimum.
Stir in any other pinch of baking soda; the sauce will foam. Simmer, stirring every so often, until thick and nearly brown. Make positive to scrape the perimeters of the pan in to the sauce.
After the sauce is fork consistency, stir in Parmesan cheese. Watch that the cheese does no longer burn. Taste sauce. If it's miles too tangy or acidic, upload another pinch of baking soda and simmer any other 1/2 hour.
Cool, cover, and refrigerate in a single day. The subsequent day, reheat and serve.

Notes :

Try the usage of a Reynolds® gradual cooker liner to your gradual cooker for easier cleanup.

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