Grasshopper Pie I Popular Recipes

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Grasshopper Pie I

"A mild, clean mint taste. Use green creme de menthe."

Ingredients :

1 half cups chocolate cookie crumbs
6 tablespoons butter, melted
3 cups miniature marshmallows
1/2 cup milk
1/four cup creme de menthe liqueur
1 half cups heavy whipping cream, whipped
1/4 cup creme de cacao
three drops inexperienced meals coloring

Instructions :

Prep :	Cook : 8M	Ready in :

Mix together the chocolate wafer crumbs, and six tablespoons butter, melted. Press in to the bottom and sides of a nine inch pie plate. Bake at 350 degrees F (one hundred seventy five stages C) for 10 minutes. Let cool.
Melt marshmallows with milk over low warmth. Chill, stirring from time to time, until combination starts to set. Blend in creme de cacao and creme de menthe. Fold in whipped cream and tint with inexperienced food coloring. Pour into pie crust and sprinkle with grated semisweet chocolate. Chill four hours earlier than serving.

Notes :

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