Stuffed Sole Best Family Recipes

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Stuffed Sole

"These fresh fillets are filled with small, cooked shrimp, and baked. This recipe can be doubled, or maybe tripled."

Ingredients :

1 tablespoon lemon juice
2 tablespoons thinly sliced green onion
1 clove garlic, minced
1/four cup dry white wine
four (6 ounce) fillets sole
1/four pound cooked salad shrimp
salt to taste
ground black pepper to taste
1/four teaspoon paprika
2 tablespoons butter
1 tablespoon all-cause flour

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

In a small bowl, integrate lemon juice, inexperienced onion, garlic, and wine. Set apart.
Lay filets flat, and divide shrimp calmly among them in a band across one give up of each fillet. Roll up round shrimp, and steady with toothpick. Place in a baking dish. Season to flavor with salt, pepper, and paprika. Pour lemon juice aggregate over the fish. Cover.
Bake at 350 levels F (175 degrees C) for 25 minutes.
When fillets are nearly executed, prepare sauce. In a small saucepan, soften butter over medium warmness. Stir in flour. Transfer fish to serving platter ,and preserve warm. Pour pan juices into butter/flour combination; prepare dinner and stir until thickened. Pour over sole, and serve.

Notes :

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