Easy Beef Stroganoff Good Recipes

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Easy Beef Stroganoff

"Easy to make. Reheats properly. Very correct, this is a favorite in our house. Total preparation time is half-hour!"

Ingredients :

1 (12 ounce) package egg noodles, cooked and drained
6 oz clean mushrooms, sliced
1 onion, chopped
1/4 cup butter
2 kilos lean floor beef
4 tablespoons all-purpose flour
2 cups pork broth
1 cup sour cream
salt and black pepper to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

Bring a big pot of water to a boil. Cook egg noodles in boiling water until done, about 8 mins. Drain.
Meanwhile, prepare the sauce. In a big skillet, cook dinner mushrooms and onions in 2 tablespoons of butter over medium warmth till gentle; do away with from pan.
Using the equal pan, melt remaining butter. Cook floor pork in melted butter until browned. Mix in flour. Stir in pork broth, and cook till slightly thickened. Add mushroom and onion aggregate; stir in sour cream. Season to flavor with salt and pepper. Continue cooking till sauce is hot, however no longer boiling. Serve sauce over egg noodles.

Notes :

Try using a Reynolds® slow cooker liner in your slow cooker for simpler cleanup.

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