Layered Spinach Mostaccioli Popular Recipes

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Layered Spinach Mostaccioli

"A tasty trade from lasagna! Also exact with other cheeses, or cheese combinations."

Ingredients :

1 (eight ounce) package mostaccioli pasta
1 (28 ounce) jar spaghetti sauce
1/4 cup grated Parmesan cheese
1 (10 ounce) package deal frozen chopped spinach
eight ounces shredded mozzarella cheese

Instructions :

Prep :	Cook : 5M	Ready in :

In a big pot with boiling salted water cook mostaccioli until al dente. Drain.
In a big bowl integrate spaghetti sauce, grated Parmesan cheese, and cooked and drained pasta.
In a separate bowls vicinity cooked spinach and shredded mozzarella cheese. Reserve half of cup of shredded mozzarella cheese for top.
To assemble, in a 1 half of quart casserole dish layer half of of the noodle mixture, spinach, and shredded mozzarella cheese. Repeat. Cover with aluminum foil.
Bake in a preheated 350 diploma F(a hundred seventy five degree C) oven for half-hour. Remove from oven, sprinkle ultimate half cup shredded mozzarella cheese over top and bake till cheese melts.

Notes :

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