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| Easy Egg Tarts |
"This recipe is first rate simple to prepare. The end result is remarkable! All people could make it. I'm certain you may be amazed! It tastes splendid! Yummmmm!"
Ingredients :
- 25 (2 inch) unbaked tart shells
- five eggs
- 1 cup white sugar
- 1 1/four cups water
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 30M |
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- Preheat oven to four hundred tiers F (200 stages C).
- Dissolve sugar in water. Beat in eggs.
- Divide into tartlet shells and bake at four hundred levels F (200 degrees C) for 20 minutes.
Notes :
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