Grilled Halibut I Popular Recipes

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Grilled Halibut I

"The citrus marinade used on this recipe is made with sprigs of fresh marjoram. One or two hours of marinating is all this is required: a longer duration impacts the texture of the fish."

Ingredients :

1/2 cup fresh grapefruit juice
1/four cup olive oil
2 teaspoons chopped fresh marjoram
half teaspoon salt
1/eight teaspoon ground black pepper
four (8 ounce) steaks halibut
four sprigs fresh marjoram, for garnish

Instructions :

Prep : 5M	Cook : 4M	Ready in : 2H25M

Mix together grapefruit juice, olive oil, 2 teaspoons marjoram, salt, and pepper, in a shallow glass dish. Add fish, turn once to coat each aspects, then cover dish. Refrigerate 1 to 2 hours, turning once or twice.
Preheat fish fry or gasoline grill.
Reserve marinade, and place fish in gently oiled wire basket. Place fish four to 6 inches above warm coals. Grill for 10 to twelve minutes, turning as soon as and combing two times with reserved marinade, till steaks are barely opaque in thickest component. Arrange on a platter, scatter grapefruit sections around steaks, and garnish with sprigs of marjoram.

Notes :

The nutrition information for this recipe includes statistics for the full amount of the marinade elements. Depending on marinating time, components, cooking technique, and many others., the actual quantity of the marinade fed on will range.

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