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Mom's Pumpkin Pie |
"This is the pumpkin pie that my mom has made for years. It is a rich pie with just the right amount of spices."
Ingredients :
- 1 recipe pastry for a 9 inch unmarried crust pie
- three eggs
- 1 egg yolk
- half cup white sugar
- half cup packed brown sugar
- 1 teaspoon salt
- half teaspoon floor cinnamon
- 1/2 teaspoon ground nutmeg
- half teaspoon floor ginger
- 1/4 teaspoon floor cloves
- 1 half cups milk
- half cup heavy whipping cream
- 2 cups pumpkin puree
Instructions :
Prep : 30M | Cook : 8M | Ready in : 1H30M |
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- Preheat oven to 425 degrees F (220 tiers C.)
- In a big bowl, combine eggs, egg yolk, white sugar and brown sugar. Add salt, cinnamon, nutmeg, ginger and cloves. Gradually stir in milk and cream. Stir in pumpkin. Pour filling into pie shell.
- Bake for ten mins in preheated oven. Reduce warmness to 350 levels F (one hundred seventy five ranges C), and bake for an extra forty to forty five minutes, or till filling is about.
Notes :
- Aluminum foil allows preserve food wet, guarantees it chefs flippantly, continues leftovers fresh, and makes clean-up easy.
- Reynolds® Aluminum foil can be used to keep meals moist, cook it frivolously, and make clean-up easier.
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