Peanut Butter Pie VII Tasty Recipes

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Peanut Butter Pie VII

"Traditional peanut butter pie, creamy and true."

Ingredients :

1 cup confectioners' sugar
half of cup peanut butter
2/three cup white sugar
1/four teaspoon salt
4 tablespoons cornstarch
2 cups scalded milk
three egg yolks, overwhelmed
2 tablespoons butter
1/4 teaspoon vanilla extract
3 egg whites
1 (9 inch) pie crust, baked
half cup white sugar

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five degrees C).
Combine the confectioners' sugar and the peanut butter mixture till thoroughly mixed and light. Spread 3/four of this mixture across the lowest of the baked pie shell.
Combine cornstarch, 2/three cup white sugar, salt and scalded milk. Mix properly. Pour a small quantity of the milk mixture over the egg yolks. Mix, then add the egg yolk mixture to the scaled milk combination. In a saucepan over medium warmth prepare dinner the egg yolk mixture till it thickens. Add the butter and the vanilla. Remove from the warmth and permit to chill slightly then pour into the baked pie shell.
Beat egg whites into gentle peaks add half cup of the white sugar and maintain beating till glossy and stiff. Spread meringue over pinnacle of pie. Sprinkle with the remaining peanut butter and confectioners' sugar combination
Bake at 350 stages F (175 levels C) till meringue is gently browned. Allow pie to cool earlier than serving.

Notes :

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