Fettuccini Alfredo VI Popular Recipes

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Fettuccini Alfredo VI

"Just as precise because the ldl cholesterol-weighted down authentic. Created for diabetics, however remarkable for everybody looking to lessen their fat consumption. For brought taste strive using a garlic and herb Parmesan cheese mixture and to increase fiber content use entire wheat pasta. Easily doubled for while you want more than 2 servings. Enjoy!"

Ingredients :

four oz dry fettuccine pasta
2 teaspoons margarine
4 cloves garlic, minced
four half teaspoons all-motive flour
1 1/2 cups skim milk
1/2 cup grated Parmesan cheese
2 oz. Neufchatel cheese
1/four cup chopped parsley

Instructions :

Prep :	Cook : 2M	Ready in :

In a large pot prepare dinner with boiling salted water prepare dinner fettuccini pasta until al dente. Drain.
Meanwhile, in a big saucepan over medium-high warmness melt margarine; upload garlic and saute for one minute. Add flour, stirring constantly. Gradually whisk in milk, continue to stir till sauce thickens, about five to7 minutes. Add the Neufchatel cheese, grated Parmesan cheese, and floor black pepper. Cook until the cheese has completely melted.
Serve Alfredo sauce over cooked and drained fettuccini noodles. Sprinkle the pinnacle with fresh parsley.

Notes :

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