Pesto Pepper Tortellini Popular Recipes

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Pesto Pepper Tortellini

"This is a delicious, creamy, tasty pasta, ideal for exciting! The walnuts are non-obligatory - I've by no means used them and it STILL tastes exquisite!"

Ingredients :

19 oz cheese tortellini
half of cup julienned crimson bell pepper
3 cloves garlic, minced
half of cup butter
2 cups heavy whipping cream
1/4 cup floor walnuts
2 teaspoons dried basil
1 tablespoon thinly sliced green onion

Instructions :

Prep :	Cook : 4M	Ready in :

Prepare tortellini consistent with package instructions.
Meanwhile, in a skillet, saute pink pepper and garlic in butter or margarine till pepper is crisp and smooth. Stir in cream and cook dinner for eight to ten mins or till barely thickened. Add walnuts, basil and onion and heat through.
Drain tortellini, add to sauce and toss to coat. Serve along with your favored garnish.

Notes :

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