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Zucchini Cream Pie |
"This is sort of a custard pie, it's miles excellent."
Ingredients :
- 1 half of cups zucchini - peeled, seeded and sliced
- 1 cup evaporated milk
- 2 cups white sugar
- 1 egg
- 3 tablespoons margarine
- 3 tablespoons all-cause flour
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 recipe pastry for a 9 inch single crust pie
- half teaspoon floor cinnamon
- 1/4 teaspoon ground nutmeg
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Boil zucchini till smooth. Drain and permit stand in cold water for about 5 mins, then drain.
- Put the zucchini, evaporated milk, sugar, egg, margarine, flour, vanilla and salt right into a blender and blend till easy.
- Pour into unbaked pie shell. Sprinkle with cinnamon and nutmeg. Bake at 425 levels F (220 degrees C) for five mins. Reduce warmth to 325 degrees F (a hundred sixty five tiers C) and bake till set.
Notes :
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