Pumpkin Cream Pie Popular Recipes

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Pumpkin Cream Pie

"Great wintertime pie specially for the holidays. If desired, serve with whipped topping and crushed pecans."

Ingredients :

2 cups bloodless milk
2 (3.Five ounce) applications instant vanilla pudding blend
1 cup canned pumpkin
1 teaspoon pumpkin pie spice
1 cup frozen whipped topping, thawed
1 (nine inch) pie crust, baked

Instructions :

Prep :	Cook : 8M	Ready in :

Combine milk, pie filling blend, pumpkin, spices, and whipped topping in a deep, slender-bottom bowl. Beat at lowest speed of an electric mixer for about 1 minute. Pour filling into cooled pie shell.
Chill till set, approximately 3 hours.

Notes :

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