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| Graham Cracker Crust I |
"This is going amazing with many pies."
Ingredients :
- 1 half of cups finely floor graham cracker crumbs
- 1/three cup white sugar
- 6 tablespoons butter, melted
- half of teaspoon floor cinnamon (elective)
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 17M |
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- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until nicely mixed . Press combination into an 8 or nine inch pie plate.
- Bake at 375 stages F (a hundred ninety stages C) for 7 mins. Cool. If recipe requires unbaked pie shell, simply relax for about 1 hour.
Notes :
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