Cornish Pastie II Good Recipes

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Cornish Pastie II

"Individual pasties--originally made to p.C. In lunch bins."

Ingredients :

1 recipe pastry for a (10 inch) double crust pie
2 cups thinly sliced potatoes
half cup sliced onion
half pound boneless beef spherical steak, cut into thin strips
1 1/2 teaspoons salt
1 pinch ground black pepper
2 tablespoons butter

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H30M

Divide pastry in 3 same parts. Roll 1/three to make 8x15 inch rectangle. Trim edges and reduce to make two 7-inch squares. Place on baking sheet. Repeat with different thirds of pastry.
Arrange layer of potatoes on half of each pastry square, top with layer of onion after which with pork. Sprinkle with salt and pepper and dot with butter.
Moisten pastry edges with bloodless water and fold over to make triangles; press edges collectively to make tight seal. A tight seal keeps steam and makes juicy pastries.
Bake at 375 tiers F (one hundred ninety tiers C) for 1 hour or until meat is smooth. Serve hot with chili sauce, ketchup, or pickle savour or serve cold for sandwiches.

Notes :

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