Bahamian Mahi Mahi So Tasty

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Bahamian Mahi Mahi

"This is an actual Bahamian recipe I changed into given on Bimini many years in the past. This goes well with a pleasant salad, garlic bread and a bottle of good German white wine. If you want fish you will not have any leftovers!"

Ingredients :

2 pounds mahi mahi fillets
half of cup dark rum
1/2 cup sparkling lime juice
2 onion, sliced into thin earrings
1 lemon, sliced
2 teaspoons dried oregano
4 tablespoons butter
floor black pepper to flavor

Instructions :

Prep : 15M	Cook : 4M	Ready in : 5H

Arrange the fish fillets in an oven proof 9x13 glass baking dish. Pour the rum and lime juice over the fish and location a slice onion on every fillet. Cover and refrigerate for 2 to four hours.
Preheat oven to 325 degrees F (165 stages C).
Remove fish from the refrigerator and pour off approximately three/four of the liquid. Leave the onion slices within the dish and location a thick slice of lemon on every fish fillet. Sprinkle with oregano and black pepper to flavor. Place a pat of butter or margarine on every fillet.
Bake, protected, at 350 ranges F (one hundred sixty five ranges C) for about 20 to 30 minutes or till fish flakes easily with a fork. Be cautious not to over cook the fish or it will be dry. Serve with the cooked onion and lemon slices.

Notes :

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