Lemon Cloud Pie I The Best Recipes

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Lemon Cloud Pie I

"A light, clean, and smooth to make pie. It's considered one of my summer favorites."

Ingredients :

1 (9 inch) pie crust, baked
3/4 cup white sugar
3 tablespoons cornstarch
1 cup water
1 teaspoon lemon zest
1/4 cup lemon juice
1 (3 ounce) package deal cream cheese
2 eggs
1/4 cup white sugar

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H

Combine 3/four cup sugar, cornstarch, water, lemon peel and juice, and egg yolks in a saucepan. Beat properly. Stir whilst cooking over medium warmth till thick; it's going to thicken just because it starts to simmer.
Remove saucepan from heat. Add cream cheese to lemon combination, and stir till included.
In a small bowl, beat egg whites until stiff; upload last 1/4 cup sugar. Fold sweetened egg whites into lemon aggregate.
Spoon filling into shell and chill.

Notes :

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