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Lemon Cloud Pie I |
"A light, clean, and smooth to make pie. It's considered one of my summer favorites."
Ingredients :
- 1 (9 inch) pie crust, baked
- 3/4 cup white sugar
- 3 tablespoons cornstarch
- 1 cup water
- 1 teaspoon lemon zest
- 1/4 cup lemon juice
- 1 (3 ounce) package deal cream cheese
- 2 eggs
- 1/4 cup white sugar
Instructions :
Prep : 30M | Cook : 8M | Ready in : 2H |
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- Combine 3/four cup sugar, cornstarch, water, lemon peel and juice, and egg yolks in a saucepan. Beat properly. Stir whilst cooking over medium warmth till thick; it's going to thicken just because it starts to simmer.
- Remove saucepan from heat. Add cream cheese to lemon combination, and stir till included.
- In a small bowl, beat egg whites until stiff; upload last 1/4 cup sugar. Fold sweetened egg whites into lemon aggregate.
- Spoon filling into shell and chill.
Notes :
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