Peaches and Cream Pie I The Best Recipes

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Peaches and Cream Pie I

"This pie has a delicious graham cracker crust, cream filling, and fruit on pinnacle."

Ingredients :

18 cinnamon graham crackers
1/8 cup white sugar
6 tablespoons butter
half (8 ounce) bundle cream cheese, softened
half cup confectioners' sugar
half of cup frozen whipped topping, thawed
1 (3 ounce) package deal peach flavored Jell-O® mix
1 (3 ounce) bundle non-immediate vanilla pudding blend
1 1/4 cups water
1 (sixteen ounce) can sliced hang peaches, drained

Instructions :

Prep :	Cook : 8M	Ready in :

Place graham crackers in a plastic bag, and seal. Using a rolling pin or a hammer, crush into fine crumbs. Combine crumbs and sugar. Stir in melted butter or margarine. Press mixture over backside and up sides of a nine inch pie pan.
Bake at 375 ranges F (190 tiers C) for six to nine mins, or till edges are brown.
Beat together cream cheese and sugar in a medium-length bowl until well combined. Stir in whipped topping. Spread mixture calmly into crust. Arrange fruit in an appealing pattern over the top of pie.
Stir together gelatin, pudding blend, and water in a medium-size saucepan until clean. Place over medium-low warmth; stir continuously till aggregate comes to boil. Let cool 5 mins. Spoon gelatin aggregate over fruit. Refrigerate four hours, or till set.

Notes :

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