Italian Rice Pie I Best Dishes

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Italian Rice Pie I

"This recipe became received by myself from a pal in 1986. It is at first from Naples, Italy. Italian Rice Pie is a lifestyle for my circle of relatives on Easter. When I changed into young, the week prior to Easter become one full of activity within the kitchen. My mom and her sisters would prepare all of the meals in advance which changed into then laid out at the table Saturday morning. The neighborhood parish priest would come and bless the food for all to experience on Easter Sunday after mass!"

Ingredients :

nine eggs
1 half of cups white sugar
2 kilos ricotta cheese
1 teaspoon vanilla extract
2 cups heavy whipping cream
1 cup cooked white rice
1 (15 ounce) can crushed pineapple, tired

Instructions :

Prep :	Cook : 8M	Ready in :

Beat eggs in very huge bowl. Add sugar, blending properly. Stir in cheese and vanilla till clean and creamy. Add heavy cream and stir. Fold in cooked rice and beaten pineapple.
Pour right into a nine x thirteen inch buttered pan.
Bake at 325 degrees F (a hundred sixty five degrees C) for one hour. Check with the aid of putting easy knife into center. If the pie is executed, knife will pop out smooth. Top must be golden brown. Refrigerate till very well cooled.

Notes :

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