Clams Italiano The Best Recipes

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Clams Italiano

"These clams are steamed in wine, butter, and herbs. When the clams are long past, dip Italian bread in the broth."

Ingredients :

half of cup butter
five cloves garlic, minced
2 cups dry white wine
1 tablespoon dried oregano
1 tablespoon dried parsley
1 teaspoon beaten red pepper flakes (non-compulsory)
36 clams in shell, scrubbed

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Melt butter in a massive skillet over medium warmness. Cook garlic in butter briefly. Stir in wine, and season with oregano, parsley, and crimson pepper flakes.
Place clams inside the wine aggregate. Cover, and steam till all the clams have opened: discard any that don't open. Serve in soup bowls, and ladle broth generously over them.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, prepare dinner it calmly, and make clean-up easier.

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