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Sparkling Grapefruit Pie |
"I use Indian River purple grapefruit. Serve with whipped cream."
Ingredients :
- 1 (nine inch) pie crust, baked
- 4 red grapefruit
- half of cup white sugar
- 1 tablespoon cornstarch
- three/4 cup grapefruit juice
- 1 (three ounce) bundle strawberry flavored Jell-O®
Instructions :
Prep : 20M | Cook : 8M | Ready in : P1D |
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- Peel grapefruit, eliminating all pith. Cut up into bite-length pieces. Drain in a strainer for 4 or more hours, collecting the juice. (This can be accomplished the day before.)
- Combine the sugar, cornstarch, and three/4 cup juice in a small saucepan; if the collected juice does no longer measure 3/four cup, pinnacle it off with water. Bring to a boil. Stir in strawberry gelatin. Cool barely.
- Spread grapefruit within the backside of the baked shell, and pour gelatin over the fruit. Chill numerous hours or in a single day.
Notes :
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