Pasta with Spinach Pesto Sauce So Tasty

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Pasta with Spinach Pesto Sauce

"A healthful, low-fat opportunity to excessive-fats pesto sauce. Can also be made with basil or cilantro."

Ingredients :

sixteen ounces fresh spinach, washed and chopped
6 ounces low-fats, firm silken tofu
2 tablespoons sparkling lemon juice
1 tablespoon minced garlic
1/8 cup low-sodium hen broth
half of cup grated Parmesan cheese
half teaspoon ground black pepper
1 teaspoon Italian seasoning
10 ounces fresh mushrooms, thinly sliced
6 oz. Fresh sliced shiitake mushrooms
half of cup diced crimson onion
1/four cup bacon bits
1 pound penne pasta

Instructions :

Prep : 30M	Cook : 5M	Ready in : 45M

Cook pasta consistent with package deal guidelines.
While pasta is cooking, in food processor or blender, integrate spinach, tofu, lemon juice, garlic, broth, cheese, pepper, and Italian seasoning, process till clean. Set apart.
Spray a large non-stick saute pan with cooking spray. Over medium heat, prepare dinner onions and mushrooms until tender. Reduce heat to low, add pesto combination and heat till warm.
Toss pasta with sauce and bacon bits. Serve with additional Parmesan cheese, if desired. NOTE: If sauce appears too thick, skinny to favored consistency with pasta cooking water or broth.

Notes :

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