Strawberry Cheese Pie Good Recipes

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Strawberry Cheese Pie

"This is the 1999 American Pie Council 's National Pie Championship's first region winner inside the Cream Pie Category."

Ingredients :

1 1/three cups all-cause flour
1/2 teaspoon salt
four tablespoons shortening
2 tablespoons butter
3 tablespoons cold water
1 (eight ounce) bundle cream cheese, softened
three/four cup confectioners' sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
1/2 teaspoon almond extract
1/four cup chopped almonds
four cups fresh strawberries, halved
1/4 cup currant jelly

Instructions :

Prep :	Cook : 8M	Ready in :

Combine flour and salt in medium bowl. Cut in shortening and butter till all the flour is mixed to shape pea-sized crumbs. Sprinkle with water one tablespoon at a time. Toss gently with a fork until dough paperwork a ball. Chill dough 15 to half-hour.
Roll dough among two sheets of wax paper into an eleven inch circle. Remove top sheet of wax paper and lay into nine inch pie pan. Prick backside and facets of pie shell thoroughly to prevent shrinkage.
Bake at 425 levels F (220 stages C) for 10 to fifteen minutes or till lightly browned. Cool to room temperature.
Combine cream cheese and confectioner 's sugar in medium bowl. Beat with electric powered mixer at medium velocity until easy. Beat in vanilla and almond extracts. Fold in whipped cream and almonds by using hand until nicely blended. Pour into cooled crust. Refrigerate until firm.
Decorate pie with strawberries absolutely or simply round the brink. Heat jelly in microwave oven just till tender and brush carefully over strawberries till glazed. Refrigerate until serving.

Notes :

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