Chocolate Pecan Pie IV Best Family Recipes

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Chocolate Pecan Pie IV

"This is a totally easy pie to make and it's miles very nutty and chocolate-y."

Ingredients :

1 recipe pastry for a nine inch unmarried crust pie
1/three cup butter
2 (1 ounce) squares unsweetened chocolate
three eggs
2/three cup white sugar
half teaspoon salt
1 cup light corn syrup
1 cup pecan halves

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

Preheat oven to 375 levels F (190 tiers C).
Heat butter and chocolate over low warmth, stirring constantly, until chocolate is melted; cool barely.
With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. Stir in pecans and pour combination into pie shell.
Bake until set, forty to 50 mins. Cool slightly. Serve heat, or refrigerate and serve with nondairy whipped topping.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook it evenly, and make easy-up less complicated.

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