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Pasta alla Carbonara |
"This became usually a family favourite. Easy to reheat. Great as a aspect dish. Timing is critical for achievement. Toss the sauce with HOT noodles: the eggs preserve to prepare dinner at the HOT noodles."
Ingredients :
- 1 tablespoon vegetable oil
- 1 pound white onions, chopped
- 1 1/2 kilos clean mushrooms, sliced
- 1 tablespoon butter
- 2 pounds bacon
- 8 eggs
- 1 cup heavy whipping cream
- 2/3 cup grated Parmesan cheese
- 2 kilos uncooked pasta
- 2/3 cup chopped parsley
- 1/four teaspoon crushed purple pepper flakes
Instructions :
Prep : | Cook : 16M | Ready in : |
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- Heat oil in a large skillet over medium warmness. Saute onions in oil till tender. Drain on paper towels.
- Using the same pan, cook dinner mushrooms in butter over medium warmness. Stir in onions and bacon; lessen warmth to low, and prepare dinner until bacon browns. In a medium bowl, beat collectively eggs, cream, and cheese; mix into bacon mixture. Cook, stirring, until the sauce starts to thicken. Remove from warmth.
- Meanwhile, cook pasta in a big pot of boiling water until finished. Drain. Toss hot noodles with sauce, parsley and crimson pepper flakes.
Notes :
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