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Sweet and Sour Pasta |
"Penne Pasta with a wealthy candy and bitter tuna sauce. Very special, brief, and engaging."
Ingredients :
- 1 onion, chopped
- 1 leek, chopped
- 1 small carrot, grated
- 1 (5 ounce) can tuna
- 1 (16 ounce) can overwhelmed tomatoes
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons light soy sauce
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons Chinese five-spice powder
- 2 tablespoons creme fraiche
- 1 (16 ounce) package penne pasta
Instructions :
Prep : | Cook : 5M | Ready in : |
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- Cook penne pasta in boiling salted water till al dente.
- Place the onion, leek, and carrot in a saucepan with the olive oil and saute for a couple of minutes until the onions grow to be translucent.
- Place the tomatoes, honey, soy sauce, Worcestershire sauce and Chinese five spice into the saucepan and cook dinner on medium heat for five minutes.
- Add the tired tuna fish and cook dinner for a in addition 5 to ten minutes.
- When you are prepared to serve, season with salt, stir in a few spoonfuls of creme fraiche and pour the sauce over the cooked penne.
Notes :
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