Fruit Pizza II So Tasty

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Fruit Pizza II

"A fruit protected cookie crust that is fashioned like a pizza. Try using superstar fruit, peaches, bananas, kiwi, orange slices, blueberries, and pineapples."

Ingredients :

1 (18 ounce) package deal refrigerated sugar cookie dough
1 (8 ounce) package cream cheese, softened
1 (eight ounce) box frozen whipped topping, thawed
2 cups sliced clean strawberries
half cup white sugar
1 pinch salt
1 tablespoon cornstarch
half cup orange juice
2 tablespoons lemon juice
1/4 cup water
half teaspoon orange zest

Instructions :

Prep : 30M	Cook : 8M	Ready in : 30M

Preheat oven to 350 levels F (175 degrees C). Slice cookie dough and arrange on greased pizza pan, overlapping edges. Press dough flat into pan. Bake for 10 to twelve mins. Allow to chill. Watch Now
In a huge bowl, melt cream cheese, then fold in the whipped topping. Spread over cooled crust. You can kick back for some time at this factor, or keep by using arranging the fruit. Watch Now
Begin with strawberries, sliced in half of. Arrange in a circle around the outside aspect. Continue with fruit of your desire, operating in the direction of the middle. If bananas are used, dip them in lemon juice so that they don't darken. Then make a sauce to spoon over fruit. Watch Now
In a saucepan, combine sugar, salt, corn starch, orange juice, lemon juice and water. Cook and stir over medium warmth. Bring to a boil, and prepare dinner for 1 or 2 minutes, till thickened. Remove from warmness, and upload grated orange rind. Allow to cool, but not set up. Spoon over fruit. Chill for 2 hours, then cut into wedges and serve. Watch Now

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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